Ganjidust, H., & Mokhtarani, N. (2002). Comparison of Natural Polymers and Chemical Coagulants in the Reduction of Organic Load of Whey. Iranian Journal of Polymer Science and Technology, 15(2), -. doi: 10.22063/jipst.2002.377
MLA
H. Ganjidust; N. Mokhtarani. "Comparison of Natural Polymers and Chemical Coagulants in the Reduction of Organic Load of Whey". Iranian Journal of Polymer Science and Technology, 15, 2, 2002, -. doi: 10.22063/jipst.2002.377
HARVARD
Ganjidust, H., Mokhtarani, N. (2002). 'Comparison of Natural Polymers and Chemical Coagulants in the Reduction of Organic Load of Whey', Iranian Journal of Polymer Science and Technology, 15(2), pp. -. doi: 10.22063/jipst.2002.377
VANCOUVER
Ganjidust, H., Mokhtarani, N. Comparison of Natural Polymers and Chemical Coagulants in the Reduction of Organic Load of Whey. Iranian Journal of Polymer Science and Technology, 2002; 15(2): -. doi: 10.22063/jipst.2002.377
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