Famili, M. (2005). Crystallinity Effect on Migration of Low MolecularWeight Substances from HDPE into Fatty Food. Iranian Journal of Polymer Science and Technology, 18(2), -. doi: 10.22063/jipst.2005.487
MLA
M.H.Navid Famili. "Crystallinity Effect on Migration of Low MolecularWeight Substances from HDPE into Fatty Food". Iranian Journal of Polymer Science and Technology, 18, 2, 2005, -. doi: 10.22063/jipst.2005.487
HARVARD
Famili, M. (2005). 'Crystallinity Effect on Migration of Low MolecularWeight Substances from HDPE into Fatty Food', Iranian Journal of Polymer Science and Technology, 18(2), pp. -. doi: 10.22063/jipst.2005.487
VANCOUVER
Famili, M. Crystallinity Effect on Migration of Low MolecularWeight Substances from HDPE into Fatty Food. Iranian Journal of Polymer Science and Technology, 2005; 18(2): -. doi: 10.22063/jipst.2005.487
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