Optimization of Chitin Extraction from Shrimp’s Shell and Chitosan Preparation: Study of Parameters Influence on Chitin Deacetylation Reaction and Biocompatibility Evaluation (In vitro)

Yaghobi, N., Mirzadeh, H., & Hormozi, F. (2002). Optimization of Chitin Extraction from Shrimp’s Shell and Chitosan Preparation: Study of Parameters Influence on Chitin Deacetylation Reaction and Biocompatibility Evaluation (In vitro). Iranian Journal of Polymer Science and Technology, 15(1), -. doi: 10.22063/jipst.2002.376

N. Yaghobi; H. Mirzadeh; F. Hormozi. "Optimization of Chitin Extraction from Shrimp’s Shell and Chitosan Preparation: Study of Parameters Influence on Chitin Deacetylation Reaction and Biocompatibility Evaluation (In vitro)". Iranian Journal of Polymer Science and Technology, 15, 1, 2002, -. doi: 10.22063/jipst.2002.376

Yaghobi, N., Mirzadeh, H., Hormozi, F. (2002). 'Optimization of Chitin Extraction from Shrimp’s Shell and Chitosan Preparation: Study of Parameters Influence on Chitin Deacetylation Reaction and Biocompatibility Evaluation (In vitro)', Iranian Journal of Polymer Science and Technology, 15(1), pp. -. doi: 10.22063/jipst.2002.376

Yaghobi, N., Mirzadeh, H., Hormozi, F. Optimization of Chitin Extraction from Shrimp’s Shell and Chitosan Preparation: Study of Parameters Influence on Chitin Deacetylation Reaction and Biocompatibility Evaluation (In vitro). Iranian Journal of Polymer Science and Technology, 2002; 15(1): -. doi: 10.22063/jipst.2002.376